Pomegranate muhallebi is a light, healthy dessert option ideal after meals. It’s suitable for both children and adults thanks to its nutritious ingredients—milk and vitamin-rich pomegranate—and its easy digestion. Try this delicious, low-calorie dessert specially suited for diet plans.
اضافة اعلان
Ingredients
4 cups low-fat milk
Powdered sugar, to taste
4 tbsp cornstarch
½ cup natural pomegranate juice
A pinch of vanilla
Pomegranate seeds, to taste (for garnish)
Shredded coconut or nuts, as desired (optional garnish)
How to Prepare Diet Pomegranate Muhallebi
In a pot over medium heat, mix the milk with the sugar and vanilla, stirring until the sugar dissolves completely.
Dissolve the cornstarch in half a cup of cold milk, then gradually add it to the hot milk while stirring continuously to prevent lumps.
Keep stirring until the mixture thickens and becomes creamy in texture.
Add the pomegranate juice gradually, stirring gently until the color and flavor blend evenly.
Pour the mixture into serving cups, allow it to cool slightly, then refrigerate for at least two hours until set.
Garnish with pomegranate seeds and coconut or nuts before serving.
Enjoy this refreshing, diet-friendly dessert!
