Enjoy perfectly crispy, golden fried chicken at home with a well-balanced marinade and a crunchy coating. Serve it alongside French fries or a fresh salad for a complete and delicious lunch.
اضافة اعلان
Ingredients
For the coating:
1 cup all-purpose flour
½ cup cornstarch
1 tsp salt
½ tsp black pepper
½ tsp paprika
For the chicken:
4 chicken thighs (or cleaned chicken breasts)
1 cup yogurt
1 tsp garlic powder
1 tsp onion powder
1 tsp hot red pepper (optional)
½ tsp salt
½ tsp black pepper
½ tsp paprika
3 cups vegetable oil (for frying)
How to Prepare Crispy Chicken at Home
Prepare the marinade:
In a deep bowl, mix the yogurt with garlic powder, onion powder, hot red pepper, salt, black pepper, and paprika until well combined.
Marinate the chicken:
Dip the chicken pieces into the marinade, coating them completely.
Cover the bowl and refrigerate for about 4 hours (overnight is even better).
Prepare the coating:
In another bowl, combine the flour, cornstarch, salt, black pepper, and paprika.
Coat the chicken:
Remove the chicken from the marinade and dredge each piece in the flour mixture until fully covered.
Fry the chicken:
Heat the vegetable oil in a deep pan over medium-high heat.
Fry the chicken pieces for about 10 minutes, or until fully cooked and golden crispy on the outside.
Drain and serve:
Remove the chicken and place it on paper towels to absorb excess oil.
Serve hot with fries and your favorite dipping sauce.
Enjoy your homemade crispy chicken!
