Among the Italian recipes rich in flavor, Italian piadina wraps come as a delicious, filling breakfast option. The recipe combines creamy scrambled eggs with fresh tomatoes, avocado, cilantro, and bean sprouts in a rich, flavorful mix.
اضافة اعلان
INGREDIENTS
• 2 Italian piadina flatbreads
• 4 eggs
• 1 large tomato, sliced
• 1 ripe avocado, sliced
• 0.5 cups fresh bean sprouts
• 0.3 cups fresh cilantro, chopped
• 1 tablespoons olive oil
• 0.3 cups shredded mozzarella or other cheese, as desired
• 0.5 teaspoons salt
• 0.3 teaspoons black pepper
STEPS
1. Whisk the eggs: Whisk the eggs (4 eggs) in a bowl with the salt (0.5 teaspoons salt) and black pepper (0.3 teaspoons black pepper) until combined.
2. Scramble the eggs: Heat the olive oil (1 tablespoons olive oil) in a pan over medium heat, then add the eggs and stir gently until cooked, soft, and creamy in texture.
3. Warm the piadina: Warm the piadina bread (2 Italian piadina flatbreads) in a dry pan for about a minute on each side, until warm and pliable.
4. Add cheese and eggs: Sprinkle the shredded cheese (0.3 cups shredded mozzarella or other cheese, as desired) over each piece of piadina, then add a suitable amount of scrambled eggs.
5. Add vegetables: Arrange the tomato slices (1 large tomato, sliced) and avocado slices (1 ripe avocado, sliced) over the eggs, then add the bean sprouts (0.5 cups fresh bean sprouts) and fresh cilantro (0.3 cups fresh cilantro, chopped).
6. Fold: Fold each piece of piadina in half and press down gently so the filling holds together.
7. Serve: Serve the piadina wraps immediately while warm, garnished with a little cilantro and bean sprouts as desired.
