Chicken and vegetable pie with a crispy crust is a classic recipe featuring a creamy chicken and vegetable filling baked inside puff pastry, giving you a filling, delicious meal suited to lunch or dinner.
اضافة اعلان
INGREDIENTS
• 2 sheets ready-made puff pastry
• 450 grams chicken breasts, cut into small cubes
• 1 cups frozen green peas
• 1 cups carrots, diced small
• 0.5 cups celery, chopped
• 1 onion, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cups milk
• 1.8 cups chicken or vegetable broth
• 0.5 cups cooking cream
• 0.5 teaspoons salt
• 0.3 teaspoons black pepper
• 1 egg beaten with 1 tbsp milk (for egg wash)
STEPS
1. Cook chicken and vegetables: Boil the chicken (450 grams chicken breasts, cut into small cubes) with the peas (1 cups frozen green peas), carrots (1 cups carrots, diced small), and celery (0.5 cups celery, chopped) until fully cooked, then drain the water and set aside.
2. Cook the onion: In a pan over medium heat, melt the butter (2 tablespoons butter), then add the onion (1 onion, chopped) and cook until soft and translucent.
3. Add flour and seasoning: Add the flour (2 tablespoons all-purpose flour), salt (0.5 teaspoons salt), and pepper (0.3 teaspoons black pepper), and stir well.
4. Make the creamy sauce: Gradually pour in the broth (1.8 cups chicken or vegetable broth) and milk (1 cups milk) while stirring constantly until you get a thick, creamy sauce, then stir in the cooking cream (0.5 cups cooking cream).
5. Simmer: Let the mixture simmer over low heat for 5 to 10 minutes, then remove from the heat.
6. Line the pie pan: Preheat the oven to 200°C (390°F). Roll out one layer of puff pastry (2 sheets ready-made puff pastry) in the pie pan.
7. Add filling and sauce: Add the chicken and vegetable mixture, then pour the creamy sauce over it.
8. Cover and seal: Cover with the second layer of dough, seal the edges well, then cut small slits in the top to let steam escape.
9. Egg wash: Brush the top with the egg and milk mixture (1 egg beaten with 1 tbsp milk (for egg wash)) for an appetizing golden color.
10. Bake: Bake the pie in a hot oven at 200°C (390°F) for 30 to 35 minutes, until the top is golden and crispy.
11. Rest and serve: Let it cool for 10 minutes before serving.
