Tuscan salmon is a delicious, creamy Italian-inspired dish that combines sun-dried tomatoes, spinach and olives with an herb-seasoned cream sauce. This dish makes a complete meal, perfect for lunch or dinner, and is easy to prepare at home. Here’s how to make it step by step.
اضافة اعلان
How to make delicious, creamy Tuscan salmon at home
Ingredients: 4 medium salmon fillets
2 tablespoons olive oil
3 cloves garlic, minced
1 small green onion, thinly sliced
1½ cups cooking cream
½ cup vegetable or chicken broth
½ cup chopped sun-dried tomatoes
½ cup pitted black and green olives
2 cups fresh spinach leaves
1 teaspoon dried Italian seasoning
½ teaspoon black pepper
Salt to taste
2 tablespoons grated Parmesan cheese (optional)
Instructions:
Season both sides of the salmon fillets with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Cook the salmon for 3–4 minutes on each side until golden brown, then remove from the skillet and set aside.
In the same skillet, add the garlic and green onion. Sauté for about one minute, until fragrant.
Add the sun-dried tomatoes and cook for another minute, stirring.
Pour in the vegetable broth, followed by the cooking cream. Add the Italian seasoning and stir well.
Let the sauce simmer over low heat for a few minutes until it thickens.
Add the spinach and olives, stirring until the spinach begins to wilt.
Return the salmon fillets to the skillet and let them simmer in the sauce for 3–5 minutes, until fully cooked and infused with the flavors.
Add the Parmesan cheese if desired, then serve hot with rice, pasta or toasted bread.
