Affogato is one of the most famous quick Italian desserts, combining the flavor of espresso with vanilla ice cream in a balanced mix. It's easy to prepare, and chocolate or nuts can be added for a richer taste. It can be made in just 5 minutes.
اضافة اعلان
INGREDIENTS
• 2 scoops vanilla ice cream
• 60 milliliters hot, fresh espresso coffee
• 1 teaspoons chocolate sauce (optional)
• 0.1 teaspoons cocoa powder or cinnamon, for garnish (optional)
• 1 tablespoons grated chocolate or crushed nuts, for serving (optional)
STEPS
1. Add the ice cream: Place the vanilla ice cream scoops (2 scoops vanilla ice cream) in a glass suitable for serving.
2. Brew the espresso: Prepare the espresso (60 milliliters hot, fresh espresso coffee) and keep it hot and fresh.
3. Pour the espresso: Slowly pour the espresso directly over the ice cream.
4. Add chocolate sauce: Add the chocolate sauce (1 teaspoons chocolate sauce (optional)) if you'd like a richer flavor.
5. Garnish: Garnish the top with a pinch of cocoa or cinnamon (0.1 teaspoons cocoa powder or cinnamon, for garnish (optional)) and a little grated chocolate or nuts (1 tablespoons grated chocolate or crushed nuts, for serving (optional)).
6. Serve immediately: Serve the affogato immediately and enjoy it before the ice cream melts completely.
