Oven-baked donuts are a favorite dessert for many, featuring a crumbly, light texture and a delicious strawberry filling that adds a touch of refreshing sweetness to every bite. Baking them in the oven also makes them a lighter choice than fried donuts.
اضافة اعلان
INGREDIENTS
• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 0.3 cups sugar
• 0.5 teaspoons salt
• 0.8 cups warm milk
• 1 egg
• 0.3 cups melted butter
• 1 teaspoons vanilla extract
• 1 cups strawberry jam or strawberry filling
• 0.3 cups powdered sugar (for topping)
STEPS
1. Mix dry ingredients: Mix the flour (3 cups all-purpose flour) with the yeast (2 teaspoons instant yeast), sugar (0.3 cups sugar), and salt (0.5 teaspoons salt) in a large bowl.
2. Make the dough: Add the warm milk (0.8 cups warm milk), egg (1 egg), melted butter (0.3 cups melted butter), and vanilla (1 teaspoons vanilla extract), then knead the ingredients until you get a smooth, elastic dough.
3. Let dough rise: Cover the dough and let it rest in a warm place for about an hour, or until doubled in size.
4. Roll and cut: Roll out the dough to a suitable thickness, then cut it into even circles.
5. Second rest: Arrange the donuts on a tray lined with parchment paper, and let them rest for 20 minutes.
6. Bake: Bake in an oven preheated to 180°C (350°F) for 12 to 15 minutes, or until lightly golden.
7. Fill with jam: Let the donuts cool slightly, then fill them with strawberry jam (1 cups strawberry jam or strawberry filling) using a piping bag.
8. Dust and serve: Sprinkle powdered sugar (0.3 cups powdered sugar (for topping)) over the top, and serve warm or at room temperature.
