Belgian waffles with ricotta cheese and strawberry filling are a delicious breakfast offering a mix of sweet flavors. This gluten-free version is quick to prepare.
اضافة اعلان
INGREDIENTS
• 2 cups gluten-free flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 0.1 teaspoons salt
• 2 eggs
• 1.5 cups milk
• 0.5 cups melted butter
• 1 teaspoons vanilla extract
• 1 cups ricotta cheese
• 2 tablespoons powdered sugar
• 0.5 teaspoons vanilla extract (for ricotta filling)
• 1 cups fresh strawberries, sliced
• 1 tablespoons honey or maple syrup (to taste)
• 0.3 cups fresh mint leaves (for garnish)
STEPS
1. Mix dry ingredients: Mix the gluten-free flour (2 cups gluten-free flour) with the sugar (2 tablespoons sugar), baking powder (2 teaspoons baking powder), and salt (0.1 teaspoons salt) in a deep bowl until the dry ingredients are combined.
2. Mix wet ingredients: In another bowl, whisk the eggs (2 eggs) with the milk (1.5 cups milk), melted butter (0.5 cups melted butter), and vanilla (1 teaspoons vanilla extract) until well combined.
3. Combine batter: Gradually add the liquid ingredients to the dry ingredients, stirring until you get a smooth, uniform batter, avoiding overmixing.
4. Heat the waffle maker: Heat the waffle maker and brush its surface with a thin layer of butter.
5. Cook the waffles: Pour a suitable amount of batter into the waffle maker, close it, and cook until the waffle is done, golden, and crispy.
6. Make the ricotta filling: Mix the ricotta (1 cups ricotta cheese) with the powdered sugar (2 tablespoons powdered sugar) and vanilla (0.5 teaspoons vanilla extract (for ricotta filling)) until you get a smooth, creamy filling.
7. Assemble: Place a layer of ricotta filling between the waffle pieces, then arrange the sliced fresh strawberries (1 cups fresh strawberries, sliced) on top.
8. Garnish: Garnish the waffles with more strawberries and mint leaves (0.3 cups fresh mint leaves (for garnish)), then add a little honey or maple syrup (1 tablespoons honey or maple syrup (to taste)) as desired.
9. Serve: Serve the waffles immediately while warm, to enjoy their crispy texture and creamy filling with fresh strawberries.
