Shrimp scampi pasta is a popular Italian dish that combines tender shrimp with a rich, flavorful sauce made with butter, garlic and lemon. This recipe is known for its balanced flavor and easy preparation in just a few simple steps.
اضافة اعلان
Ingredients:
300 grams peeled and cleaned shrimp
250 grams linguine or spaghetti
3 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
Juice of 1 lemon
1 teaspoon lemon zest
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Method:
1. Cook the pasta in salted water according to the package instructions. Drain and set aside.
2. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.
3. Add the garlic and sauté for 1 minute, until fragrant.
4. Add the shrimp, season with salt and pepper, and cook for 2–3 minutes until fully cooked and pink.
5. Add the remaining butter,lemon juice and lemon zest, and stir well to combine.
6. Add the cooked pasta to the skillet and toss with the shrimp and sauce until well coated.
7. Add the chopped parsley and gently toss.
8. Transfer the pasta to a serving dish and garnish with grated Parmesan cheese, if desired. Serve hot.
