Sun-dried tomato chicken pasta is an easy Italian-inspired dish featuring tender chicken, a rich creamy sauce and the distinctive flavor of sun-dried tomatoes. Here’s how to prepare it for a quick and delicious lunch or dinner.
اضافة اعلان
How to make sun-dried tomato chicken pasta
Ingredients:
250 grams pasta (fettuccine or penne)
2 chicken breasts, sliced
1/2 cup chopped sun-dried tomatoes
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup cooking cream
1/2 cup grated Parmesan cheese
1/2 cup chicken stock or water
1/2 teaspoon black pepper
Salt to taste
A pinch of oregano or dried thyme
Fresh basil for serving (optional)
Steps:
1. Cook the pasta in salted boiling water according to the package instructions until al dente. Drain, reserving a little of the pasta water.
2. Heat the olive oil in a skillet. Add the sliced chicken, season with salt and pepper, and cook until golden brown and fully cooked.
3. Add the minced garlic and cook for one minute, then add the sun-dried tomatoes and stir well.
4. Pour in the chicken stock followed by the cream. Let the mixture simmer gently until the sauce thickens slightly.
5. Add the cooked pasta to the skillet and toss well until it is fully coated in the sauce.
6. Add the Parmesan cheese and stir until melted and the sauce becomes creamy.
Serve hot, topped with a pinch of oregano and fresh basil leaves.
