Strawberry jam pie stands out for its crumbly top layer and soft base, with a strawberry jam filling that gives it a balanced flavor combining sweetness and fruity notes.
اضافة اعلان
INGREDIENTS
• 2 cups all-purpose flour
• 200 grams cold butter, cubed
• 0.5 cups sugar
• 1 egg
• 1 teaspoons vanilla extract
• 1 teaspoons baking powder
• 0.3 teaspoons salt
• 1 cups strawberry jam
• 0.5 cups fresh strawberries (for garnish)
• 0.3 cups fresh mint or basil leaves (for garnish)
STEPS
1. Preheat oven and prepare pan: Preheat the oven to 180°C (350°F), then grease a pie pan with a little butter or line it with parchment paper.
2. Make the crumb mixture: Mix the flour (2 cups all-purpose flour) with the baking powder (1 teaspoons baking powder) and salt (0.3 teaspoons salt), then add the butter (200 grams cold butter, cubed) and rub it in until you get a breadcrumb-like mixture.
3. Form the dough: Add the sugar (0.5 cups sugar), egg (1 egg), and vanilla (1 teaspoons vanilla extract), and knead gently until a firm dough forms.
4. Press base layer: Divide the dough into two parts, and spread the larger part into the bottom of the pan, pressing down gently.
5. Add jam layer: Spread the strawberry jam (1 cups strawberry jam) evenly over the dough layer, leaving a small gap from the edges.
6. Add crumb topping: Crumble the remaining dough over the jam layer to form a crumbly top layer.
7. Bake: Bake the pie for 30 to 40 minutes, or until the top turns golden.
8. Cool: Remove from the oven and let cool completely before slicing.
9. Garnish and serve: Garnish with fresh strawberries (0.5 cups fresh strawberries (for garnish)) and mint or basil leaves (0.3 cups fresh mint or basil leaves (for garnish)), then serve with tea or coffee.
