Pistachio and chocolate tart stands out for its rich, balanced flavor, giving you an elegant dessert like the ones served at cafés. It can be made at home with simple ingredients and easy steps.
اضافة اعلان
INGREDIENTS
• 200 grams chocolate cookies, crushed
• 80 grams melted butter
• 1 tablespoons cocoa powder
• 150 grams ground pistachios
• 80 grams powdered sugar
• 100 grams heavy cream
• 50 grams butter
• 0.5 teaspoons vanilla extract
• 200 grams dark chocolate
• 200 milliliters whipping cream
• 1 tablespoons butter
• 0.3 cups crushed pistachios (for garnish)
• 0.3 cups whole pistachios (for garnish)
STEPS
1. Make the tart base: For the tart base, mix the crushed chocolate cookies (200 grams chocolate cookies, crushed) with the cocoa powder (1 tablespoons cocoa powder) and melted butter (80 grams melted butter) until you get a uniform mixture.
2. Press the base: Spread the mixture into the tart pan, pressing down firmly with the back of a spoon to form a firm base.
3. Chill the base: Place the pan in the refrigerator for 30 minutes until the base firms up.
4. Heat pistachio layer base: For the pistachio layer, place the cream (100 grams heavy cream), butter (50 grams butter), and sugar (80 grams powdered sugar) in a pot over low heat, and stir until the ingredients melt and combine.
5. Add pistachios: Add the ground pistachios (150 grams ground pistachios) and vanilla (0.5 teaspoons vanilla extract), and keep stirring until you get a thick, creamy mixture.
6. Spread pistachio layer: Let the pistachio mixture cool slightly, then spread it over the tart base and smooth the surface well.
7. Heat the cream: For the chocolate layer, heat the whipping cream (200 milliliters whipping cream) until hot, without letting it boil.
8. Melt the chocolate: Pour the hot cream over the chopped chocolate (200 grams dark chocolate), let it sit for two minutes, then stir until the chocolate is completely melted.
9. Finish the ganache: Add the butter (1 tablespoons butter) and stir until you get a smooth, glossy chocolate sauce.
10. Add chocolate layer: Pour the chocolate layer over the pistachio layer, then smooth the surface gently.
11. Garnish: Garnish the tart with crushed pistachios (0.3 cups crushed pistachios (for garnish)) and whole pistachios (0.3 cups whole pistachios (for garnish)) as desired.
12. Chill and serve: Place the tart in the refrigerator for at least 3 hours until all the layers set, then slice and serve cold or at room temperature as you like.
