Chocolate hazelnut spread is a delicious recipe with a smooth, soft texture that suits breakfast and is loved by both kids and adults. It can be made at home with simple ingredients.
اضافة اعلان
INGREDIENTS
• 1 cups peeled roasted hazelnuts
• 150 grams milk chocolate
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons powdered sugar
• 2 tablespoons vegetable oil
• 0.5 teaspoons vanilla extract
• 0.1 teaspoons salt
• 8 slices of toast (for serving)
• 2 tablespoons crushed hazelnuts (optional garnish)
STEPS
1. Grind the hazelnuts: Place the roasted hazelnuts (1 cups peeled roasted hazelnuts) in a food processor and grind them well until they become a smooth paste and their natural oils start to show.
2. Melt the chocolate: Melt the milk chocolate (150 grams milk chocolate) in a double boiler or in the microwave in short intervals, stirring until smooth.
3. Combine: Add the melted chocolate to the hazelnut paste, then add the cocoa powder (2 tablespoons unsweetened cocoa powder), powdered sugar (3 tablespoons powdered sugar), vanilla (0.5 teaspoons vanilla extract), and salt (0.1 teaspoons salt).
4. Add oil and blend: Gradually pour in the vegetable oil (2 tablespoons vegetable oil) and mix until you get a smooth, uniform cream of the consistency you prefer.
5. Cool: Transfer the cream to a clean, dry container and let it cool slightly before using.
6. Spread on toast: Toast the bread slices (8 slices of toast (for serving)) as you like, then spread a generous layer of the chocolate hazelnut cream over each slice.
7. Garnish and serve: Serve the toast immediately, garnished with crushed hazelnuts (2 tablespoons crushed hazelnuts (optional garnish)) if you'd like extra crunch.
8. Storage: Store the cream in a tightly sealed container in the refrigerator, and take it out shortly before serving so it's easy to spread.
