Fish soup is a delicious seafood dish, rich in nutritional value and distinctive flavor. The dish stands out for its broth, which contains spices and fresh vegetables that enhance its taste.
اضافة اعلان
INGREDIENTS
• 500 grams fish fillet, cut into cubes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 1 red bell pepper, sliced
• 2 tomatoes, chopped
• 2 tablespoons tomato paste
• 3 cups fish broth or water
• 1 teaspoons paprika
• 0.5 teaspoons cumin
• 0.5 teaspoons black pepper
• 0.5 teaspoons salt (to taste)
• 2 tablespoons chopped parsley (for garnish)
• 1 cooked white rice or toasted bread (for serving)
STEPS
1. Sauté the onion: Heat the olive oil (2 tablespoons olive oil) in a pot over medium heat, then add the onion (1 medium onion, chopped) and stir until it softens.
2. Add garlic: Add the garlic (2 garlic cloves, crushed) and stir for one minute, until its aroma is released.
3. Add pepper and tomatoes: Add the red pepper slices (1 red bell pepper, sliced) and chopped tomatoes (2 tomatoes, chopped), and cook for 5 minutes.
4. Add spices and paste: Add the tomato paste (2 tablespoons tomato paste), paprika (1 teaspoons paprika), cumin (0.5 teaspoons cumin), and black pepper (0.5 teaspoons black pepper), and stir well.
5. Add broth: Pour in the fish broth or water (3 cups fish broth or water) and let the mixture come to a boil.
6. Add fish and simmer: Add the fish pieces (500 grams fish fillet, cut into cubes), reduce the heat, and let the soup simmer for 10 to 15 minutes, until the fish is fully cooked. (12m 30s)
7. Season: Taste the soup and adjust the salt (0.5 teaspoons salt (to taste)) as desired.
8. Garnish and serve: Pour the fish soup into serving bowls and garnish with chopped parsley (2 tablespoons chopped parsley (for garnish)), then serve hot with white rice or toasted bread (1 cooked white rice or toasted bread (for serving)).
