Creamy Tuscan salmon is a rich and flavorful Italian-inspired dish that combines sun-dried tomatoes, spinach, olives, and a creamy herb-infused sauce.
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It makes a complete meal that's perfect for lunch or dinner and is easy to prepare at home. Here's how to make it step by step.
How to Make Creamy Tuscan Salmon at Home
Ingredients:
4 medium salmon fillets
2 tablespoons olive oil
3 cloves garlic, minced
1 small green onion, thinly sliced
1½ cups cooking cream (heavy cream)
½ cup vegetable or chicken broth
½ cup sun-dried tomatoes, chopped
½ cup pitted black and green olives
2 cups fresh spinach leaves
1 teaspoon dried Italian seasoning
½ teaspoon black pepper
Salt to taste
2 tablespoons grated Parmesan cheese (optional)
Instructions:
Season the salmon fillets on both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Cook the salmon for 3–4 minutes per side until golden brown, then transfer to a plate and set aside.
In the same skillet, add the garlic and green onion. Sauté for about 1 minute until fragrant.
Stir in the chopped sun-dried tomatoes and cook for another minute.
Pour in the broth and heavy cream, then add the dried Italian seasoning.
Stir well to combine.
Simmer the sauce over low heat for a few minutes until it thickens slightly.
Add the spinach and olives, stirring until the spinach begins to wilt.
Return the salmon fillets to the skillet and let them cook in the sauce for 3–5 minutes, or until fully cooked and infused with the flavors.
Sprinkle with grated Parmesan cheese, if desired, and serve hot with rice, pasta, or toasted bread.
