Butter and lemon lobster is one of the world's most elegant seafood dishes, known for its rich flavor and tender texture, The good news is that you can recreate this restaurant-quality meal at home with just a few simple ingredients and easy steps.
اضافة اعلان
Ingredients:
2 medium-sized lobsters
4 tablespoons melted butter
2 garlic cloves, finely minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh thyme
½ teaspoon salt
¼ teaspoon black pepper
Lemon wedges, for serving
Instructions:
Rinse the lobsters thoroughly, then carefully cut each one in half lengthwise using a sharp knife.
In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, parsley, thyme, salt, and black pepper.
Brush the lobster halves generously with the butter mixture, making sure to coat the meat evenly.
Preheat a grill or oven to 200°C (392°F).
Place the lobster halves meat-side up on the grill or baking tray.
Grill or bake for 10–15 minutes, or until the meat is opaque, tender, and fully cooked.
During cooking, brush the lobster with the remaining butter mixture for extra flavor and moisture.
Remove from the oven and serve immediately with fresh lemon wedges and an extra sprinkle of chopped herbs.
Serving Suggestion
Serve butter and lemon lobster with grilled vegetables, roasted potatoes, steamed asparagus, or crusty bread to soak up the flavorful garlic butter sauce.
It's also an excellent pairing with a fresh green salad for a complete restaurant-style dining experience.
