Arugula Salad with Onion and Sumac

Ingredients:

Arugula: 3 cups (fresh)

Red onion: 1 small

Cherry tomatoes: 1 cup

Sumac: 1 teaspoon (ground)

Olive oil: 2 teaspoonsاضافة اعلان

Lemon juice: 1 tablespoon

Salt: to taste

Instructions:

Wash the arugula thoroughly and pat dry.

Slice the onion thinly and cut the cherry tomatoes in halves or quarters.

In a large glass bowl, combine the arugula, onion, and tomatoes, and gently toss.

Add the sumac, salt, lemon juice, and olive oil. Mix the salad gently so all ingredients are coated with the dressing. Avoid adding salt too early, as it can make the arugula wilt quickly.

Serve immediately for a fresh, crisp flavor.

This salad is light, tangy, and perfect as a refreshing side dish!