JFDA implements regulatory plan for shawarma establishments

AMMAN — The Jordan Food and Drug Administration (JFDA) has launched its comprehensive regulatory plan for shawarma establishments ahead of the summer season. اضافة اعلان

The plan includes a series of proactive measures to raise awareness, strengthen regulations, and conduct thorough inspections, all aimed at bolstering food monitoring and traceability systems, the Jordan News Agency, Petra reported.

The ultimate goal is to safeguard the health and safety of citizens.

Actions to be implemented
In a statement released on Sunday, JFDA Director-General Nizar Muhaidat emphasized the strict regulatory actions that will be implemented. These actions will involve intensified field inspections of all fast-food establishments, with a particular focus on the shawarma sector.

Inspections will also include an examination of the sources of chicken used in shawarma preparation, ensuring compliance with the declared source as provided by relevant stakeholders.

To further enhance food safety, the JFDA has introduced a rapid field test designed to detect the presence of albumin protein.

This test will identify any prohibited use of eggs or egg powder in shawarma fillings, effectively preventing potential health risks associated with such practices.

Expanding sampling of ready-to-eat shawarma meals
The regulatory plan will also concentrate on intensifying and expanding the sampling of ready-to-eat shawarma meals to assess their suitability for human consumption.

Of particular importance is the priority given to detecting the presence of Salmonella bacteria through collected samples, which will undergo laboratory tests within a swift 24-hour timeframe.

This comprehensive plan reflects the JFDA's ongoing commitment to enhancing regulatory procedures and providing steadfast support in ensuring food safety.

Its implementation is expected to significantly improve the efficiency of control measures, especially during the summer season when rising temperatures amplify the importance of guaranteeing the safety and suitability of fast food for consumption.