Tomato basil pesto is one of the most popular traditional Italian sauces, perfect for pasta, sandwiches, pizza, or even as a healthy dip for fresh vegetables. Follow these simple steps for a delicious result.
اضافة اعلان
Ingredients
Fresh basil leaves: 2 cups
Cherry tomatoes: 1 cup
Parmesan cheese: ½ cup (grated)
Pine nuts: ¼ cup (toasted)
Garlic cloves: 3
Extra virgin olive oil: ½ cup
Salt: a pinch
Black pepper: a pinch
Lemon juice: 1 tsp
Preparation
In a small pan over low heat, toast the pine nuts until golden and fragrant.
Place the basil, cherry tomatoes, garlic, Parmesan, and toasted pine nuts in a food processor.
Blend until combined, gradually adding olive oil while mixing until a creamy, smooth consistency is achieved.
Season with salt, black pepper, and lemon juice, and mix well.
Use the sauce immediately to prepare your favorite dishes, or store in an airtight jar in the refrigerator for up to 4 days.
