Chicken Parmesan with pasta combines classic Italian flavors with a crispy texture, thanks to its golden breadcrumb crust, rich marinara sauce, and melted mozzarella cheese. This recipe is suitable for both lunch and dinner and can be easily prepared at home with readily available ingredients. Here is how to make it.اضافة اعلان
Ingredients:
2 skinless, boneless chicken breasts
1 cup fine breadcrumbs
½ cup grated Parmesan cheese
1 egg
2 tablespoons milk
½ cup flour
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons vegetable oil
2 cups store-bought marinara sauce
200 g shredded mozzarella cheese
250 g spaghetti
Fresh basil leaves for garnish
Salt and water for boiling the pasta
Steps
1. Season the chicken breasts with salt, black pepper, and garlic powder.
2. Dredge each piece in flour, dip into the egg and milk mixture, and then coat thoroughly with the breadcrumbs and Parmesan cheese mixture.
3. Heat the oil in a skillet, then fry the chicken until golden brown on both sides.
4. Transfer the chicken to a baking dish, spread marinara sauce over the top, and cover with shredded mozzarella cheese.
5. Bake in a preheated oven at 200°C for 15 to 20 minutes until the cheese is melted and the chicken is fully cooked.
6. Boil the spaghetti in salted water according to the package instructions, then drain.
7. Serve the spaghetti on a platter with a bit of marinara sauce, and place the Chicken Parmesan on top.
8. Garnish with fresh basil leaves and serve hot.
