If you love puff pastry, try it this time with a creamy chicken and mushroom filling. A delicious recipe that can be served warm for gatherings and special occasions or as a satisfying snack. Here is how to make it.
اضافة اعلان
Chicken and Mushroom Puff Pastry with Cream... An Easy and Delicious Recipe
Ingredients:
500 g ready-made puff pastry dough
400 g chicken breasts, cut into small cubes
250 g fresh mushrooms, sliced
1 small onion, chopped
2 garlic cloves, minced
2 tbsp butter
1 tbsp olive oil
200 ml cooking cream
50 g cream cheese
½ tsp salt
¼ tsp black pepper
½ tsp paprika
½ tsp dried thyme
1 egg, beaten (for brushing the dough)
Chopped parsley (for garnish)
Preparation Steps:
1. Preheat the oven to 200°C and prepare a baking sheet lined with parchment paper.
2. Heat the olive oil and butter in a skillet over medium heat, then add the onion and sauté until translucent and soft.
3. Add the minced garlic and chicken pieces, then season with salt, black pepper, paprika, and dried thyme. Sauté until the chicken is cooked through and completely changes color.
4. Add the sliced mushrooms to the skillet and sauté with the chicken until soft and the released liquid evaporates.
5. Reduce the heat, then add the cooking cream and cream cheese. Stir the ingredients together until you get a smooth, creamy sauce.
6. Allow the filling to cool slightly so it does not affect the texture of the puff pastry dough.
7. Roll out the dough and cut it into suitable circles or squares, then place a portion of the filling in the center of each piece.
8. Lift the edges of the dough around the filling or seal them using your preferred method, then arrange the pieces on the baking sheet.
9. Brush the top of the dough with the beaten egg using a pastry brush, then bake in the oven for 20 to 25 minutes until puffed up and golden to your preference.
10. Remove the puff pastry pieces from the oven, garnish with chopped parsley, and serve warm.
