Grilled chicken just like in restaurants!
The secret restaurant-style marinade for grilled chicken is incredibly simple and made from ingredients you already have at home. Try this recipe from Matbakh Sayidati and serve the perfectly grilled chicken with fluffy rice or a variety of salads.
اضافة اعلان
Ingredients for Restaurant-Style Grilled Chicken
Chicken: 1 whole chicken, cut into pieces (with bone)
Salt: To taste
Olive oil: 2 tablespoons
Barbecue sauce: 1 cup
How to Prepare Restaurant-Style Grilled Chicken
Coat the chicken pieces with olive oil and sprinkle salt all over.
Prepare the grill—using wood or charcoal—and leave one side without any burning coals or wood (a cooler zone).
Grill the chicken pieces over direct heat for 5–10 minutes until nicely browned, being careful not to burn them.
Move the chicken to the cooler side of the grill.
Cover the grill and let the chicken cook over indirect heat for 20–30 minutes while the coals burn on the other side.
Occasionally turn the chicken pieces and brush them with barbecue sauce, then return them to the grill for another 10–30 minutes, or until fully cooked and tender.
