Latte Cake with Crispy Topping

Have you ever thought about making a dessert that is both delicious and healthy, perfect for the fall season and the start of colder weather?

Ingredients for Latte Cake with Crispy Topping:اضافة اعلان

2½ cups ground oats

4 eggs

½ cup corn oil

½ cup butter, at room temperature

1 tbsp ground cinnamon

1 tsp ground ginger

1 tsp ground cardamom

2 tbsp espresso coffee

2 tbsp cocoa powder

1 cup brown sugar

½ cup honey

½ cup yogurt

1 cup chopped nuts

2 cups crispy chocolate of your choice

1 tsp baking powder

A pinch of baking soda

A pinch of salt

Method:

Mix all the liquid ingredients of the latte cake with crispy topping together.

Gradually add the dry ingredients to the liquid mixture.

Stir well, then pour the batter into a buttered baking pan.

Bake at 180°C (356°F) for at least 40 minutes.

Remove the cake from the oven, let it cool, then decorate with chopped crispy chocolate, powdered sugar, and nuts.