A crunchy, rich autumn dessert of caramel, melted chocolate and roasted peanuts, served in individual cups. Ideal for family gatherings and quick occasions.
اضافة اعلان
INGREDIENTS
• 4 medium apples, cored and diced
• 1 tablespoons fresh lemon juice
• 1 cups dark chocolate chips, or to taste
• 0.5 cups ready-made caramel sauce
• 0.5 cups roasted, salted, crushed peanuts
STEPS
1. Coat the apples: Toss the 4 medium apples, cored and diced apple pieces with 1 tablespoons fresh lemon juice in a bowl until fully coated, then set aside.
2. Dry the apples: Spread the apple pieces in an even layer on a large baking tray lined with paper towels, then pat them dry with more paper towels.
3. Melt the chocolate: Melt the 1 cups dark chocolate chips, or to taste in a microwave-safe bowl on high for 20 seconds at a time, stirring between each burst, until smooth, about one to one and a half minutes in total. (1m 30s)
4. Warm the caramel: Warm the 0.5 cups ready-made caramel sauce in a separate microwave-safe bowl on high for 15 seconds at a time, stirring between each burst, until warm and pourable. (45 seconds)
5. Layer the cups: Divide half the apple pieces evenly among the cups. Add 1 tablespoon of the warm caramel and 1 tablespoon of the melted chocolate.
6. Repeat the layers: Repeat with the remaining apples, caramel and melted chocolate.
7. Finish and serve: Sprinkle 2 tablespoons of the 0.5 cups roasted, salted, crushed peanuts crushed peanuts over the top, then serve immediately.
