A rich, smooth homemade hazelnut spread with natural sweetness and a creamy texture, ideal for sauces and desserts.
INGREDIENTSاضافة اعلان
• 2 cups cups roasted, skinned hazelnuts
• 2 tablespoons hazelnut oil or neutral vegetable oil
• 2 tablespoons honey or powdered sugar
• 0.5 teaspoons vanilla
• 1 pinch of salt
STEPS
1. Preheat the oven: Preheat the oven to 180°C. Spread the hazelnuts on a tray and bake for 10 minutes, until golden.
2. Remove the skins: Let the hazelnuts cool slightly, then rub them between your hands to remove any remaining skins.
3. Grind the hazelnuts: Place the 2 cups cups roasted, skinned hazelnuts in a food processor and grind well until they form a fine powder. Keep processing until the natural oils begin to release and the mixture becomes a creamy paste.
4. Add flavorings: Add 2 tablespoons hazelnut oil or neutral vegetable oil, 2 tablespoons honey or powdered sugar, 0.5 teaspoons vanilla and the 1 pinch of salt. Process again until smooth and uniform.
5. Adjust texture: Keep processing until the hazelnut butter is creamy and easy to spread. Add a little more oil if you prefer a thinner consistency.
6. Store: Pour the hazelnut butter into a clean, airtight glass jar and refrigerate until needed.
NOTES
Store in the refrigerator in a sealed glass jar until needed.
