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Steakhouse ‘Butcher & Still’ comes back to Four Seasons Hotel Amman
Award-winning 1920s Chicago
Jordan News
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AMMAN
— Marshall Allen Röth, head chef of
Butcher & Still, the modern recreation of a 1920s prohibition-era Chicago
steakhouse located at Four Seasons Hotel Abu Dhabi at Al Maryah Island is
coming back to Amman. Röth will feature his prime-cut steak specialties at La Capitale
starting from October 6.اضافة اعلان
(Photo: Handout from Four Seasons Hotel Amman)
A true meat connoisseur, Röth keeps Butcher & Still close to the heart of what makes a classic American steakhouse such a timeless concept. By sourcing carefully selected meats from a boutique supplier in the United States, Röth shows that quality is key.
At Four Seasons, locals and travelers alike seek inventive dishes and imaginative perspectives that defy even the greatest expectations. Guests at La Capitale can look forward to specially selected prime cuts of American beef including the signature Tomahawk chop, which is a 21-day aged bone-in ribeye steak; or the iconic chocolate cake, which is a tower of 34 layers of delicious cake and ganache.
(Photo: Handout from Four Seasons Hotel Amman)
Bringing more than 20 years of culinary proficiency to the table, Röth believes an ideal dining experience is a multisensory adventure that engages all the senses, from the aesthetics of the restaurant, to the textures and colours of the dishes and aromas of fresh ingredients.
For reservations at La Capitale, please call the hotel at 06-550-5555.
Read more Business news
(Photo: Handout from Four Seasons Hotel Amman)
A true meat connoisseur, Röth keeps Butcher & Still close to the heart of what makes a classic American steakhouse such a timeless concept. By sourcing carefully selected meats from a boutique supplier in the United States, Röth shows that quality is key.
At Four Seasons, locals and travelers alike seek inventive dishes and imaginative perspectives that defy even the greatest expectations. Guests at La Capitale can look forward to specially selected prime cuts of American beef including the signature Tomahawk chop, which is a 21-day aged bone-in ribeye steak; or the iconic chocolate cake, which is a tower of 34 layers of delicious cake and ganache.
(Photo: Handout from Four Seasons Hotel Amman)
Bringing more than 20 years of culinary proficiency to the table, Röth believes an ideal dining experience is a multisensory adventure that engages all the senses, from the aesthetics of the restaurant, to the textures and colours of the dishes and aromas of fresh ingredients.
For reservations at La Capitale, please call the hotel at 06-550-5555.
Read more Business news
