Appointing Chef Moath Hamdan as Executive Chef for Amman Rotana.

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Chef Moath Hamdan. (Photo: Amman Rotana)
PRESS RELEASE — Amman Rotana appointed Chef Moath Hamdan as Executive Chef of the hotel. Moath, a Jordanian national, has more than 15 years of experience in the hospitality sector within various international hotel brands in different parts of the world.اضافة اعلان

Patrice Cornée, General Manager of Amman Rotana, expressed his happiness with this, saying: "We are very pleased to welcome Moath to our hotel as he joins our talented team. His joining is considered a valuable addition to our highly qualified staff."

As the Executive Chef, Moath, will supervise all the cooking operations at Amman Rotana to provide all that is distinctive in the hotel’s six restaurants, in-room dining, weddings and banquet events, as well as the Rotana Club Lounge. Moath recently occupied the position of Executive Chef at The Chedi El Gouna Hotel & Resort, Hurghada, and is bringing extensive skills that will enrich the culinary experience at Amman Rotana.

Rotana currently manages a portfolio of over 100 properties throughout the Middle East, Africa, Eastern Europe, and Turkey, with an aggressive expansion plan in place. Rotana has chosen to acknowledge how precious time is by making all time spent in their range of hotels ‘Treasured Time’. This means Rotana has pledged to understand and meet the individual needs of all guests. In so doing, Rotana has evolved its product brands to include, Rotana Hotels & Resorts, Centro Hotels by Rotana, Rayhaan Hotels & Resorts by Rotana, Arjaan Hotel Apartments by Rotana, Edge by Rotana and The Residences by Rotana. Treasured Time. The Rotana promise to you.

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