Caesar salad with shrimp and avocado is an easy, quick recipe suited to lunch or dinner. It features romaine lettuce, cherry tomatoes, avocado, and seasoned shrimp, with croutons, Parmesan cheese, and creamy Caesar dressing.
اضافة اعلان
INGREDIENTS
• 250 grams peeled and cleaned shrimp
• 1 small head romaine lettuce
• 1 cups cherry tomatoes, halved
• 1 avocado, cubed
• 1 cups toasted bread cubes (croutons)
• 0.3 cups grated Parmesan cheese
• 1 tablespoons olive oil
• 0.3 teaspoons salt (to taste)
• 0.1 teaspoons black pepper (to taste)
• 3 tablespoons mayonnaise
• 1 tablespoons lemon juice
• 1 teaspoons mustard
• 1 garlic clove, crushed
• 1 tablespoons grated Parmesan cheese (for dressing)
• 1 teaspoons Worcestershire sauce (optional)
• 1.5 tablespoons water, to thin the dressing as needed
STEPS
1. Cook the shrimp: Season the shrimp (250 grams peeled and cleaned shrimp) with olive oil (1 tablespoons olive oil), salt (0.3 teaspoons salt (to taste)), and black pepper (0.1 teaspoons black pepper (to taste)), then cook in a hot pan for 2 to 3 minutes per side, until cooked through and pink. Set aside to cool slightly.
2. Make the Caesar dressing: For the dressing, mix the mayonnaise (3 tablespoons mayonnaise), lemon juice (1 tablespoons lemon juice), mustard (1 teaspoons mustard), garlic (1 garlic clove, crushed), Parmesan (1 tablespoons grated Parmesan cheese (for dressing)), and Worcestershire sauce (1 teaspoons Worcestershire sauce (optional)) in a small bowl. Gradually add water (1.5 tablespoons water, to thin the dressing as needed) until you get a suitable creamy consistency.
3. Prepare the salad base: Wash the romaine lettuce (1 small head romaine lettuce) and dry it well, then cut it into medium-sized pieces. Add the cherry tomatoes (1 cups cherry tomatoes, halved) and cubed avocado (1 avocado, cubed).
4. Dress the salad: Add the Caesar dressing to the lettuce and tomatoes and toss gently until the dressing is evenly distributed.
5. Top and serve: Distribute the cooked shrimp and croutons (1 cups toasted bread cubes (croutons)) over the salad, then add the grated Parmesan (0.3 cups grated Parmesan cheese) and serve immediately.
