Daqoos sauce is one of the most popular Gulf condiments served alongside dishes like Kabsa and Mandi. It is a tomato-based sauce that can be served hot or cold, and is typically flavored with herbs such as parsley, coriander, or mint. It has a thick, smooth texture and a distinctive, spicy flavor.
اضافة اعلان
The preparation of daqoos varies from one country to another, with notable differences between Kuwaiti, Saudi, and Indian-influenced Gulf styles.
In this article, we present a simple yet authentic method to prepare spicy daqoos sauce, using basic ingredients that deliver rich, bold flavor.
Ingredients
4 fresh tomatoes
4 teaspoons tomato paste
1 green chili pepper
1 green bell pepper
4 garlic cloves
6 teaspoons white vinegar
½ teaspoon salt
3 teaspoons finely chopped parsley
3 teaspoons finely chopped mint
Preparation Method
In a blender, combine the tomatoes, tomato paste, and green chili. Blend until smooth.
Add the garlic, vinegar, salt, parsley, mint, and green bell pepper. Continue blending until the mixture is well combined and has a thick, smooth consistency.
Serve the sauce cold, as a side to Kabsa, Mandi, or other rice dishes.
Daqoos sauce is a flavorful and essential accompaniment to traditional Gulf rice dishes. It adds a layer of spicy freshness that enhances the overall taste and brings out the richness of the meal. When served with Kabsa, it completes the dish in both flavor and presentation.
