Sweet potato chips are a crispy, delicious snack that's easy to make with simple ingredients, and a healthy homemade option the whole family can enjoy.
اضافة اعلان
INGREDIENTS
• 2 medium sweet potatoes
• 1 tablespoons olive oil
• 0.5 teaspoons salt
• 0.5 teaspoons paprika
• 0.3 teaspoons garlic powder (optional, to taste)
• 0.1 teaspoons black pepper (to taste)
STEPS
1. Preheat oven and prepare tray: Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Slice the sweet potatoes: Wash the sweet potatoes (2 medium sweet potatoes) well and dry them, then slice them into thin, even slices using a sharp knife or a mandoline.
3. Season the slices: Place the slices in a bowl, then add the olive oil (1 tablespoons olive oil), salt (0.5 teaspoons salt), paprika (0.5 teaspoons paprika), garlic powder (0.3 teaspoons garlic powder (optional, to taste)), and black pepper (0.1 teaspoons black pepper (to taste)), and toss well until the spices coat all the slices.
4. Arrange in a single layer: Arrange the slices on the tray in a single layer, leaving a little space between them so they cook evenly and become crispier. Avoid stacking them.
5. Bake: Place the tray in the oven and bake for 15 to 25 minutes, watching the slices and flipping them halfway through, since thin slices can cook quickly. (20 minutes)
6. Check for doneness: Remove the chips once their edges are golden and crispy, taking care not to let them burn.
7. Cool and serve: Let the chips cool for a few minutes so they become crispier, then serve on a suitable plate and enjoy.
