Raspberry jam is an easy recipe that you can make at home using simple ingredients. It has a delicious balance of sweetness and sourness. You can serve it with bread for breakfast or use it in desserts and pastries.
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How to Make Raspberry Jam at Home
Ingredients:
500 g fresh raspberries
300 g sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
½ teaspoon vanilla
Instructions:
Wash the raspberries well, drain them, and let them dry completely.
Put the raspberries in a suitable pot. Add the sugar, lemon juice, and lemon zest.
1. Leave the mixture for 15 minutes so the raspberries release their juice.
2. Place the pot over medium heat and gently stir until the mixture starts to boil.
3. Reduce the heat and cook for 20–25 minutes. Stir from time to time and remove any foam that forms on the surface.
4. Add the vanilla and stir well. To check the consistency, place a small amount of jam on a cold plate.
5. Remove the pot from the heat when the jam reaches the desired consistency. Keep in mind that the jam will become thicker as it cools.
6. Pour the raspberry jam into clean, sterilized glass jars. Let it cool completely before closing the jars and storing them.
