Orange marmalade is a delicious recipe that is easy to prepare at home using simple ingredients and straightforward steps. It can be served with bread or used in dessert preparation.اضافة اعلان
Ingredients:
2 kilograms fresh oranges
0.5 kilogram sugar
3 tablespoons lemon juice
Instructions:
Wash the oranges thoroughly, lightly grate a small amount of the outer zest, and then cut each orange into quarters.
Remove the seeds and the core from each quarter, then slice the oranges into thin strips.
Place the orange slices in a suitable pot, add the sugar, and set over low heat.
Stir the mixture until the sugar begins to melt and combine with the oranges.
Add the lemon juice to the mixture and stir well.
Foam will form on the surface during cooking; be sure to skim it off whenever it appears.
Continue stirring over low heat until the oranges are tender and the marmalade thickens.
Remove the pot from the heat and allow the marmalade to cool slightly, then transfer it into clean, suitable jars.
Orange marmalade can be served with bread or toast for breakfast, or used as a filling for various pastries and desserts.
