A creamy white soup with chicken, sweet corn and vegetables, simmered in milk and cooking cream.
INGREDIENTS
• 3 tablespoons butter
اضافة اعلان
• 1 onion, finely chopped
• 250 grams chicken breast, cut into cubes
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 1 cups carrots, cut into cubes
• 1 green bell pepper, cut into cubes
• 1 tablespoons cornstarch
• 1 cups milk
• 1 cups cooking cream
• 0.5 cups sweet corn
• 0.3 teaspoons white pepper
• 1 chicken stock cube
• 1 cups water
• 1 tablespoons fresh coriander, finely chopped, for garnish
STEPS
1. Fry the onion and chicken: In a medium pot, fry the 1 onion, finely chopped in the 3 tablespoons butter until softened. Add the 250 grams chicken breast, cut into cubes and stir for about 5 minutes.
2. Add the vegetables: Add the 1 cups carrots, cut into cubes, 1 green bell pepper, cut into cubes and 0.5 cups sweet corn, and stir them into the chicken.
3. Thicken with cornstarch: Dissolve the 1 tablespoons cornstarch in a cup of water, then add it to the vegetables and stir well.
4. Add the liquids and seasonings: Add the 1 cups milk, 1 cups cooking cream, 1 chicken stock cube, the rest of the 1 cups water, 1 teaspoons salt, 0.5 teaspoons black pepper and 0.3 teaspoons white pepper. Cook for about 15 minutes, stirring from time to time.
5. Serve: Pour the soup into serving bowls, garnish with the 1 tablespoons fresh coriander, finely chopped, for garnish, and serve hot.
