Light, crisp chocolate wafer fingers made from simple ingredients, perfect with coffee or milk.
INGREDIENTS
• 1 cups all-purpose flour
اضافة اعلان
• 2 tablespoons cornstarch
• 0.5 cups fine sugar
• 2 egg whites
• 0.5 cups melted butter
• 0.5 cups milk
• 1 teaspoons vanilla extract
• 1 pinch salt
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoons extra milk, if needed
STEPS
1. Mix the dry ingredients: In a deep bowl, combine the 1 cups all-purpose flour, 2 tablespoons cornstarch, 0.5 cups fine sugar and 1 pinch salt until the dry ingredients are evenly blended.
2. Make the batter: Add the 2 egg whites, 0.5 cups melted butter, 0.5 cups milk and 1 teaspoons vanilla extract, then whisk well until you have a smooth, pourable batter similar to crepe batter. Add the 1 tablespoons extra milk, if needed only if the batter is too thick.
3. Divide and add cocoa: Split the batter into two equal portions. Add the 2 tablespoons unsweetened cocoa powder to one portion and mix well until evenly distributed.
4. Fill the piping bags: Spoon each batter into a separate piping bag to make the coloured lines easier to shape.
5. Heat the wafer maker: Heat a wafer maker designed for thin wafer sheets. Pour a small amount of the plain batter and spread it into a thin layer, then pipe lengthwise lines of the chocolate batter on top.
6. Cook the wafers: Close the machine and cook until the wafer is golden and light. Do not leave it until fully dry.
7. Roll the wafers: Remove the wafer sheet while hot and quickly roll it around a thin metal rod or a wafer-roll tool. Repeat with the remaining batter, rolling each sheet as soon as it comes out of the machine.
8. Cool and serve: Leave the wafer fingers to cool completely until crisp, arrange them on a serving plate, and serve with milk or coffee.
