Crisp, savoury biscuits made with Parmesan and dried herbs. Ideal with tea, coffee or as part of a mezze platter.
INGREDIENTSاضافة اعلان
• 2 cups all-purpose flour
• 150 grams cold butter, cut into cubes
• 1 cups grated Parmesan cheese
• 1 teaspoons dried thyme
• 1 teaspoons dried rosemary, finely chopped
• 0.5 teaspoons dried parsley
• 0.5 teaspoons garlic powder
• 0.3 teaspoons black pepper
• 1 pinch salt, as needed
• 1 tablespoons cold water
STEPS
1. Mix the dry ingredients: In a large bowl, combine the 2 cups all-purpose flour, 1 teaspoons dried thyme, 1 teaspoons dried rosemary, finely chopped, 0.5 teaspoons dried parsley, 0.5 teaspoons garlic powder, 0.3 teaspoons black pepper and 1 pinch salt, as needed.
2. Rub in the butter: Add the 150 grams cold butter, cut into cubes and rub it into the dry ingredients with your fingertips until the mixture resembles breadcrumbs.
3. Add the cheese: Stir in the 1 cups grated Parmesan cheese until evenly distributed.
4. Bring the dough together: Gradually add the 1 tablespoons cold water, a little at a time, until the dough holds together. Avoid overworking it.
5. Chill the dough: Wrap the dough and refrigerate it for 30 minutes.
6. Roll and cut: Roll the dough to about half a centimetre thick and cut it into your preferred shapes.
7. Arrange on a tray: Place the biscuits on a baking tray lined with baking paper, leaving a small gap between each one.
8. Bake: Bake in an oven preheated to 180°C until the edges turn golden, about 12 to 15 minutes. (13 minutes)
9. Cool and store: Remove the biscuits from the oven and leave them to cool completely before serving or storing in an airtight container.
