Thin, delicate crepe layers filled with soft whipped cream and fresh mixed berries, chilled until set.
INGREDIENTS• 2 cups milk
اضافة اعلان
• 1.5 cups all-purpose flour
• 3 eggs
• 2 tablespoons sugar
• 1 teaspoons vanilla extract
• 2 tablespoons melted butter
• 1 pinch salt
• 2 cups cold whipping cream
• 0.5 cups powdered sugar
• 1 teaspoons vanilla extract, for the cream
• 1 cups fresh mixed berries
• 4 strawberries, for decoration, optional
STEPS1. Make the batter: In a bowl, whisk together the 2 cups milk, 3 eggs, 2 tablespoons sugar, 1 teaspoons vanilla extract and 2 tablespoons melted butter until smooth.
2. Add the flour: Gradually add the 1.5 cups all-purpose flour and 1 pinch salt, whisking until you have a smooth, lump-free, pourable batter.
3. Rest the batter: Let the batter rest for 20 minutes.
4. Cook the crepes: Heat a non-stick pan over medium heat. Pour in a small amount of batter and spread it in a circle to make a thin layer. Cook until the edges set, then flip and cook the other side for about one minute. Repeat until the batter is used up.
5. Cool the crepes: Let the crepes cool completely before making the cream.
6. Whip the cream: Whisk the 2 cups cold whipping cream, 0.5 cups powdered sugar and 1 teaspoons vanilla extract, for the cream until thick and smooth.
7. Layer the cake: Place one crepe on a serving dish and spread a thin layer of cream over it. Repeat, stacking the crepes and cream one layer at a time, and smooth the top.
8. Chill: Cover the cake and refrigerate for 3 to 4 hours so the layers firm up. (210 minutes)
9. Decorate and serve: Decorate the top with the 1 cups fresh mixed berries and 4 strawberries, for decoration, optional, then slice the cake and serve chilled.
