Pepperoni Pizza with Restaurant-Style Crispy Dough

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Pepperoni Pizza
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Pepperoni pizza is one of the most popular and delicious pizza recipes, featuring a crispy dough, melted mozzarella cheese, and flavorful pepperoni slices. It can be made at home with simple ingredients and easy steps.اضافة اعلان

INGREDIENTS
• 2.5 cups white flour
• 1 teaspoons instant yeast
• 1 teaspoons sugar
• 0.5 teaspoons salt
• 1 tablespoons olive oil
• 0.8 cups warm water
• 0.5 cups pizza sauce
• 200 grams shredded mozzarella cheese
• 100 grams pepperoni slices
• 0.5 teaspoons dried oregano
• 0.3 teaspoons black pepper
• 0.3 cups fresh basil leaves (for garnish)

STEPS
1. Make the dough: Place the flour (2.5 cups white flour), yeast (1 teaspoons instant yeast), sugar (1 teaspoons sugar), and salt (0.5 teaspoons salt) in a deep bowl, then gradually add the olive oil (1 tablespoons olive oil) and warm water (0.8 cups warm water) while kneading until you get a smooth, uniform dough.

2. Let dough rise: Cover the dough and let it rest in a warm place for about an hour, or until doubled in size.

3. Roll out the dough: Roll out the dough on a lightly floured surface, shaping it to your preferred size and thickness.

4. Add pizza sauce: Transfer the dough to the baking tray, then spread the pizza sauce (0.5 cups pizza sauce) evenly over the surface.

5. Add toppings: Add the mozzarella cheese (200 grams shredded mozzarella cheese), then arrange the pepperoni slices (100 grams pepperoni slices) on top, and sprinkle with oregano (0.5 teaspoons dried oregano) and black pepper (0.3 teaspoons black pepper).

6. Bake: Preheat the oven to 220°C (430°F), then bake the pizza for 12 to 18 minutes, until the dough is cooked, the cheese melts, and the pepperoni turns a delicious golden color.

7. Garnish and serve: Remove the pizza from the oven, garnish with fresh basil leaves (0.3 cups fresh basil leaves (for garnish)), then slice and serve hot.