Matcha pancakes have an attractive green color and distinct flavor from Japanese green tea powder, giving them a different character from traditional pancake recipes.
اضافة اعلان
These pancakes are a perfect choice for breakfast or as a light dessert during the day, especially when served with natural honey and fresh berries.
How to make matcha brittle pancakes at home:
Ingredients:
1 cup all-purpose flour
1 tablespoon matcha powder
1 tbsp sugar
1 tsp baking powder
Pinch of salt
One egg
1 cup milk
1 teaspoon vanilla extract
2 tbsp butter, melted
To serve:
Natural Honey
Fresh berries
Instructions:
Mix flour, matcha powder, sugar, baking powder, and salt in a medium bowl.
In another bowl, whisk the egg, milk, vanilla, and butter until combined.
Add the liquid ingredients to the dry ingredients and stir gently until you get a smooth mixture without overmixing.
Heat a nonstick skillet over medium heat and lightly grease with butter.
Pour in an appropriate amount of the mixture and leave until small bubbles appear on the surface, then flip it to the other side until it acquires a slight golden color.
Repeat until the batter is finished.
Arrange the pancakes on top of each other, then garnish with honey and fresh red berries.
Serve the matcha pancakes warm and enjoy their hearty taste.
