Matcha ice cream has a refreshing and delightful flavor characterized by its earthy and grassy essence, complemented by a slight bitterness from the matcha powder and delicate sweetness from the sweetened condensed milk. The creamy and smooth texture adds to the refreshing sensation.
اضافة اعلان
Ingredients
2 cups heavy whipping cream
10 oz (about 280 g) sweetened condensed milk
4 tablespoons matcha powder
12 regular marshmallows
1 tablespoon water
Instructions
Whip the cream: In a large bowl, whip the heavy cream until it reaches soft peaks.
Prepare the matcha mixture: In a separate bowl, whisk together the matcha powder and sweetened condensed milk until smooth and fully combined.
Combine: Gently fold the matcha mixture into the whipped cream.
Melt the marshmallows: Place the marshmallows and water in a microwave-safe bowl. Microwave for about 30 seconds, or until melted and smooth.
Add the marshmallow mixture: Quickly add the melted marshmallows to the ice cream mixture and continue whipping until stiff peaks form.
Freeze: Transfer the mixture to a freezer-safe container or loaf pan. Cover tightly and freeze for at least 6 hours, preferably overnight.
Serve: Let the ice cream sit at room temperature for 5–10 minutes before scooping.
Tips
Use high-quality ceremonial or premium culinary matcha for the best flavor and vibrant green color.
Do not overwhip the cream before adding the other ingredients.
The melted marshmallows help create a smoother, creamier texture and reduce ice crystals.
Garnish and Serve: Once the matcha ice cream is ready, scoop it into serving bowls or cones and decorate with colorful sprinkles for an extra touch of sweetness and a fun presentation. Serve immediately and enjoy.
