Golden, crisp-edged pumpkin waffles flavoured with cinnamon, vanilla and nutmeg, served warm with caramel sauce or maple syrup.
INGREDIENTSاضافة اعلان
• 1.5 cups all-purpose flour
• 0.5 cups pumpkin purée
• 1 cups milk
• 1 large egg
• 0.3 cups sugar
• 0.3 cups unsalted butter, melted, plus extra for greasing the waffle iron
• 2 teaspoons baking powder
• 1 teaspoons vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.3 teaspoons ground nutmeg
• 1 pinch of salt
• 1 caramel sauce or maple syrup, for serving
STEPS
1. Mix the dry ingredients: In a deep bowl, combine 1.5 cups all-purpose flour, 2 teaspoons baking powder, 0.3 cups sugar, 0.5 teaspoons ground cinnamon, 0.3 teaspoons ground nutmeg and 1 pinch of salt. Whisk the dry ingredients well.
2. Mix the wet ingredients: In another bowl, whisk 1 large egg with 1 cups milk, 0.5 cups pumpkin purée, melted 0.3 cups unsalted butter, melted, plus extra for greasing the waffle iron and 1 teaspoons vanilla extract until smooth and well combined.
3. Combine: Add the wet ingredients to the dry ingredients gradually, folding gently until a smooth, uniform batter forms. Avoid overmixing.
4. Heat the waffle iron: Heat the waffle iron and grease it lightly with butter or oil to prevent sticking.
5. Cook the waffles: Pour a suitable amount of batter into the waffle iron, close it, and cook until golden brown. Repeat until the batter is used up, greasing the iron as needed.
6. Serve: Stack the waffles on a serving plate, drizzle 1 caramel sauce or maple syrup, for serving over the top, and serve warm.
