Chinese-style orange chicken is one of the best-known dishes inspired by Asian cuisine. It stands out for its unique balance of sweet and sour flavors, complemented by a rich, flavorful orange sauce. Here is how to prepare it step by step.
اضافة اعلان
Ingredients
For the chicken:
500 g chicken breasts, cut into cubes
1 beaten egg
½ cup cornstarch
½ cup flour
Salt and black pepper
Oil for frying
For the orange sauce:
1 cup fresh orange juice
2 tablespoons soy sauce
2 tablespoons brown sugar (or honey)
1 tablespoon rice vinegar (or white vinegar)
2 garlic cloves, minced
1 teaspoon grated ginger
1 teaspoon cornstarch mixed with 2 tablespoons water, to thicken the sauce
Orange zest (optional, for extra flavor)
Crushed chili flakes (optional)
Instructions
1. Season the chicken with salt and black pepper.
2. Beat the egg in one bowl. In a separate bowl, combine the flour and cornstarch.
3. Dip the chicken pieces into the egg, then coat them thoroughly in the flour and cornstarch mixture.
4. Fry the chicken in hot oil over medium heat until golden brown and crispy.
5. Transfer the chicken to paper towels to absorb excess oil.
6. To prepare the orange sauce, heat a little oil in a pan, then add the garlic and ginger and stir-fry for one minute.
7. Add the orange juice, soy sauce, sugar and vinegar, and bring the mixture to a boil.
8. Add the cornstarch-and-water mixture, stirring continuously until the sauce thickens and becomes glossy.
9. Add the fried chicken and toss until every piece is evenly coated in the sauce.
10. Serve hot with white rice or bukhari rice.
