If you are a fan of seafood flavors and Italian cuisine, seafood pasta with red sauce is one of those dishes that combines rich taste with easy preparation. It is perfect for dinner parties or as a special weekend meal. This recipe features a blend of shrimp, calamari, and mussels in a tomato sauce seasoned with Italian herbs, giving you a taste close to that of the most famous restaurants in the Downtown area.
اضافة اعلان
Ingredients for Seafood Pasta with Red Sauce
500g spaghetti or penne pasta.
250g peeled shrimp.
200g calamari, cut into rings.
150g mussels or fish fillet pieces (as desired).
3 garlic cloves, minced.
1 medium onion, finely chopped.
3 tomatoes, blended into juice.
2 tablespoons tomato paste.
1 teaspoon dried basil.
1/2 teaspoon dried thyme.
1/4 teaspoon chili flakes (optional).
Salt and black pepper to taste.
2 tablespoons olive oil.
Chopped parsley for garnish.
Preparation Instructions
Cooking the Pasta
Boil the pasta in a generous amount of salted water until al dente, then drain and set aside.
Preparing the Italian-Style Seafood Sauce
In a large skillet, heat the olive oil, add the onion, and sauté until soft. Next, add the garlic and stir for a few seconds.
Add the blended tomatoes, tomato paste, basil, thyme, salt, and black pepper. Leave the sauce to simmer over low heat until it thickens.
Add the shrimp, calamari, and mussels to the sauce, and let the ingredients cook for only 7 to 10 minutes so the seafood cooks through while maintaining its tender texture.
The Final Step for a Restaurant-Quality Taste
Add the drained pasta to the seafood and sauce mixture, and toss well until it absorbs all the flavors. Remove from heat and garnish with freshly chopped parsley.
Chef's Tip: It is highly recommended to use olive oil and Italian herbs to get the authentic flavor. Avoid overcooking the seafood so it does not become rubbery. For serving, you can add a little chili or grated Parmesan cheese as desired.
