Chili fries combine crispy potatoes, ground meat, beans, and melted cheese. Easy to make with a rich flavor, they can be served as a filling, delicious meal.
اضافة اعلان
INGREDIENTS
• 500 grams potatoes
• 300 grams ground meat
• 1 cups cooked kidney beans
• 1 cups shredded cheddar cheese
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tomato, chopped
• 1 tablespoons tomato paste
• 1 teaspoons paprika
• 0.5 teaspoons cumin
• 0.5 teaspoons black pepper
• 0.3 teaspoons chili pepper
• 1 teaspoons salt
• 1 cups oil (for frying)
• 0.3 cups chopped green onion (for garnish)
• 0.3 cups chopped red onion (for garnish)
• 0.3 cups chopped cilantro or parsley (for garnish)
STEPS
1. Prepare potatoes: Peel the potatoes (500 grams potatoes) and cut into even strips, then wash and dry well.
2. Fry the potatoes: Heat the oil (1 cups oil (for frying)) and fry the potatoes until golden and crispy, then drain and set aside.
3. Sauté onion: Heat a little oil in a pan, then add the onion (1 small onion, chopped) and cook until softened.
4. Cook the meat: Add the garlic (2 garlic cloves, minced) and ground meat (300 grams ground meat), and stir until the meat is cooked and changes color.
5. Add sauce: Add the tomato (1 tomato, chopped), tomato paste (1 tablespoons tomato paste), paprika (1 teaspoons paprika), cumin (0.5 teaspoons cumin), black pepper (0.5 teaspoons black pepper), chili pepper (0.3 teaspoons chili pepper), and salt (1 teaspoons salt), then stir and let simmer over medium heat until the sauce thickens.
6. Add beans: Add the kidney beans (1 cups cooked kidney beans) to the meat mixture and stir gently until evenly combined.
7. Assemble: Place the fried potatoes on a serving plate, then spread the meat and bean mixture over them.
8. Melt the cheese: Cover the potatoes with shredded cheddar cheese (1 cups shredded cheddar cheese), then place the dish in a hot oven for a few minutes until the cheese melts.
9. Garnish and serve: Garnish the chili fries with red onion (0.3 cups chopped red onion (for garnish)), green onion (0.3 cups chopped green onion (for garnish)), and cilantro or parsley (0.3 cups chopped cilantro or parsley (for garnish)), then serve hot.
