Among Italy’s flavorful recipes, Italian piadina wraps are a delicious and filling breakfast option. The recipe combines creamy scrambled eggs with fresh tomatoes, avocado, cilantro and bean sprouts for a flavorful and satisfying meal. Here’s how to prepare them easily at home.
اضافة اعلان
Italian piadina wraps with eggs and avocado: A healthy breakfast
Ingredients
2 Italian piadina flatbreads
4 eggs
1 large tomato, sliced
1 ripe avocado, sliced
½ cup fresh bean sprouts
¼ cup fresh chopped cilantro
1 tablespoon olive oil
¼ cup mozzarella or grated cheese, as desired
½ teaspoon salt
¼ teaspoon black pepper
Preparation
1. Beat the eggs in a bowl with the salt and black pepper until well combined.
2. Heat the olive oil in a skillet over medium heat. Add the eggs and stir gently until cooked but still soft and creamy.
3. Warm the piadina flatbreads in a dry skillet for about one minute on each side, until warm and flexible.
4. Sprinkle the grated cheese over each piadina, then add an appropriate amount of scrambled eggs.
5. Arrange the tomato and avocado slices over the eggs, then add the bean sprouts and fresh cilantro.
6. Fold each piadina in half and gently press it together to hold the filling in place.
7. Serve the piadina wraps immediately while warm, garnished with a little cilantro and bean sprouts, if desired.
