Layered Carrot and Cinnamon Cake... Carrot cinnamon cake is considered one of the most delicious, light, and wholesome Ramadan cakes, as well as one of the most beneficial due to carrot and cinnamon being its main ingredients. It contains numerous vitamins, minerals, antioxidants, and dietary fiber, in addition to its deliciously moist and tender texture.
اضافة اعلان
Ingredients
2 cups flour
½ cup ground cinnamon
1 cup finely grated carrots
2 cups milk
2 cups sugar
1 cup oil
5 eggs
2 tsp baking powder
1 tsp vanilla extract
Instructions
Beat the sugar with the oil, then add the eggs one at a time, followed by the vanilla.
Combine the flour and baking powder, then gradually add the mixture to the wet ingredients while continuing to beat until all ingredients are well combined.
Pour ¾ cup of the batter into a baking pan, then place it in a preheated oven at 180°C for 10 minutes until baked through.
Remove the pan from the oven, sprinkle a layer of ground cinnamon and some grated carrots over the baked layer, then add another layer of batter and spread it evenly. Place it under the broiler for 1 minute.
Repeat the previous step until all the batter is used, then bake the top under the broiler until fully cooked. Serve at room temperature.
