Hummus is always a nutritious and satisfying choice, and avocado hummus is one of the best variations, combining a rich, creamy texture with a variety of health benefits.
اضافة اعلان
Here's an easy homemade recipe you can prepare in just a few simple steps.
How to Make Creamy Avocado Hummus
Ingredients:
2 cups cooked and drained chickpeas
1 ripe avocado
2 tablespoons tahini
2 tablespoons fresh lemon juice
1 garlic clove, minced
2 tablespoons olive oil
½ teaspoon ground cumin
Salt, to taste
2–4 tablespoons cold water, as needed
For Garnish:
Whole cooked chickpeas
A sprinkle of paprika or sumac
Fresh cilantro or parsley leaves
A drizzle of olive oil
Instructions:
Place the cooked chickpeas and avocado in a food processor.
Add the tahini, lemon juice, garlic, cumin, and salt.
Blend until the mixture becomes smooth and creamy.
Gradually add the cold water while blending until you reach your desired consistency.
Transfer the avocado hummus to a serving bowl and smooth the surface with the back of a spoon.
Garnish with whole chickpeas, fresh cilantro or parsley, a sprinkle of paprika or sumac, and a drizzle of olive oil.
Serve with warm pita bread or fresh vegetables and enjoy.
