Italian salad dressing is one of those additions that gives dishes a distinctive flavor thanks to its blend of olive oil, vinegar, and aromatic herbs. This dressing can be prepared at home in just minutes using simple, readily available ingredients. It suits many different types of salads, and can also be used to marinate chicken or grilled vegetables. Here's how to make it at home.
اضافة اعلان
Homemade Italian Salad Dressing... A Simple Addition with Restaurant-Style Flavor.
Ingredients:
4 tablespoons extra virgin olive oil
2 tablespoons white vinegar or apple cider vinegar
1 clove garlic, finely crushed
1 teaspoon mustard (Dijon or regular)
1 teaspoon honey or sugar (optional)
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon onion powder (optional)
Salt, to taste
¼ teaspoon ground black pepper
Instructions:
Place the olive oil and vinegar in a small bowl or a tightly sealed jar.
Add the crushed garlic, mustard, and honey.
Add the oregano, basil, onion powder, salt, and black pepper.
Whisk the ingredients well with a hand whisk, or seal the jar and shake it vigorously until fully combined.
Let the dressing sit for 10 to 15 minutes to allow the flavors to blend.
Pour it over the salad right before serving, and store any leftover dressing in the refrigerator for up to a week, shaking well before each use.
